Jun 13, 2023 ... Instructions · Preheat oven to 400 degrees F. Lightly grease a large baking sheet. · In a large bowl, toss the potatoes, olive oil, garlic, salt ...Russet potatoes are also one of the most popular and best types of potatoes to make French-fries with. Russet Idaho potatoes also make great mashed potatoes as they absorb milk and butter well. The nutritional value of Russet potatoes is quite impressive. For example, one large baked Russet potato (300 g) with its skin …The Harvest Delites brand brings all the nutrition and Midwest flavor you expect. Grown by Wisconsin Farmers with the highest integrity to bring you potatoes ...Mar 14, 2018 · Potatoes are an excellent source of many vitamins and minerals. One medium baked potato (6.1 ounces or 173 grams), including the skin, provides ():Calories: 161 Fat: 0.2 grams Protein: 4.3 grams ... May 29, 2013 ... Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan ...The Goldrush Russet is a great golden potato which matures in 110-120 days, or late season. This potato is EXCELLENT for storage and makes a good baking and boiling potato. This 5 lb. bag of seed potatoes will yield 50-75 lbs. of usable potatoes! For more information on growing and cooking with potatoes visit our blog:Are you in search of a scrumptious side dish that will impress your guests and leave them craving for more? Look no further than the classic sweet potato casserole. To create the b...Starchy vs. Waxy Potatoes. All potatoes have starch, but some are considered more "starchy" or "floury" than others. Russet or Idaho potatoes are "starchy" and tend to lose their shape and absorb more moisture as they cook. Red-skinned potatoes and fingerling potatoes have a "waxy" starch that helps them keep their shape as they …Apr 14, 2023 · Aside from being high in water when fresh, potatoes are primarily composed of carbs and contain moderate amounts of protein and fiber — but almost no fat. The nutrients found in 2/3 cup (100 ... Melting russet potatoes. These oven-baked roasted melting potatoes with garlic and thyme are more tender than a grandma’s hug. The secret is soaking your russet potatoes in chicken stock 15 minutes before your cook time is done. I consider it one of the best russet potato recipes. Serve with: Seasoned One-Pot Pork Loin. One medium-sized russet potato baked with skin offers: 25% of daily potassium. 35% of daily vitamin C. 30% of daily vitamin B6. four grams of fiber. five grams of protein. One medium-sized russet potato baked with skin offers: 25% of daily potassium. 35% of daily vitamin C. 30% of daily vitamin B6. four grams of fiber. five grams of protein. While sprouts from potato “eyes” contain toxins, in small sprouts like these, the amount is negligible. As the sprouts get bigger, concern about their concentration of glycoalkaloids also increases. But, only in the sprout and the “eye.”. The rest of the potato is unlikely to be packing excess toxins (unless its skin is also turning ...Russet potatoes are commonly used to make mashed potatoes. The russet potato can be easily identified by its large size and rough, patchy brown skin. …Reheating. For best results, throw the oven-roasted potatoes on a baking sheet in a 400℉ ( 204℃) oven or toaster oven and cook covered in foil for 10-15 minutes or until hot. Remove the foil for the last five minutes to add crispiness. Add approximately 10 minutes if cooking from a frozen state.Description. For a potato that holds it shape well during cooking, reach for a bag of Russet Potatoes from Good & Gather™. This five-pound bag of russet potatoes can be used for baking, frying or mashing, giving you flexibility to create delicious recipes the whole family will love. Roast a pan of diced potatoes drizzled with olive oil and ...Nov 19, 2021 · Once the water is boiling, reduce to medium heat and allow potatoes to boil for 30 minutes. Drain and cool. Preheat oven to 385°F. On a pan sprayed baking pan, drizzle ¼ cup of olive oil. Place the potatoes spread out on the pan. Using a potato masher, lightly press down in the middle of the potato to “smash” them. Dec 19, 2023 ... Both Yukon Golds and russets are all-purpose potatoes with good reason, but stacked up against one another, they both have certain preparations ...Pour duck fat into heavy based metal roasting pan (not glass or ceramic, Note 5). Heat in oven for 5 to 7 minutes until it's shimmering and very hot with little wisps of smoke (Note 6) Working quickly and carefully, remove pan from oven. Transfer potato in (be CAREFUL!), turn to coat in fat then arrange cut face down.A white potato is a tuber with an edible plant but inedible leaves. Sweet potatoes are another species of tuber with leaves that are edible and nutritious. In general, sweet potato...Learn the subtle differences between russet, red and Yukon Gold potatoes, three versatile and nutritious potato varieties. Find out how to use each type for different …Step. 1 Preheat the oven to 425˚. Step. 2 Toss the potatoes with the olive oil and any desired seasonings on a baking sheet; season with salt and pepper. Arrange the potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve warm.Russet potatoes are the classic multi-purpose potato! Known for their brown, hearty skin, earthy flavor and white flesh; light and fluffy after baking. Perfect for baked potatoes, mashed potatoes and hasselback potatoes. Traditional. Organic.Potatoes are one of the most popular vegetables in the world. They are easy to grow, nutritious, and can be used in a variety of dishes. If you’re a beginner gardener, potatoes are...Dec 13, 2022 ... Russet potatoes must be peeled, chopped and placed in a pot of water and set on the stove. Add salt, cover the pot and bring to boil.3 pounds russet potatoes, peeled and cut into 1½- to 2-inch chunks; ½ teaspoon baking soda; 2 tablespoons kosher salt, or 1 tablespoon table salt; 4 dried bay leaves, preferably Turkish; 1 …Melting russet potatoes. These oven-baked roasted melting potatoes with garlic and thyme are more tender than a grandma’s hug. The secret is soaking your russet potatoes in chicken stock 15 minutes before your cook time is done. I consider it one of the best russet potato recipes. Serve with: Seasoned One-Pot Pork Loin.Burbank Russet Potato produces large, dependable yields of uniform, oblong, large, brown-skinned spuds. Its white, dry, flaky flesh bakes up perfectly, making it an ideal potato for baking as well as for frying and mashing This late-season potato takes some time to mature—often 120 days. But many home gardeners find it worth the wait.Cook over medium heat, stirring the potatoes a few times, until they are warmed through. If needed, add a few more splashes of milk or cream to loosen. Microwave: Heat the potatoes in the microwave in 30-second increments, stirring well in between, until warmed through. Add more milk or cream to loosen as needed.Place potatoes cut side down, pressing firmly. Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!) REST for 5 minutes.Aphids, potato beetles, leafhoppers, cutworms, potato cyst eelworms, root-knot nematodes, slugs, and wireworms are some of the most common potato pests. Keep an eye out for indications of harm to the plant, such as holes in the leaves, damaged stems, or missing new potatoes. Also, look for clumps … See more The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: [email protected][email Cooking the Potatoes: Arrange the potato chunks on the trivet or in the steamer basket. Securely close the Instant Pot lid and set the valve to the sealing position. Set the Instant Pot to manual high pressure and adjust the cooking time: About 10-12 minutes for small potato chunks. About 12-15 minutes for medium potato chunks.Directions. Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the ...Russet potatoes are the classic multi-purpose potato. Russet potato recipes feature baked, smashed, fried, and roasted potatoes.Pour duck fat into heavy based metal roasting pan (not glass or ceramic, Note 5). Heat in oven for 5 to 7 minutes until it's shimmering and very hot with little wisps of smoke (Note 6) Working quickly and carefully, remove pan from oven. Transfer potato in (be CAREFUL!), turn to coat in fat then arrange cut face down.Jul 13, 2023 · Preheat the grill to medium heat. Place the bamboo or wooden skewers in a shallow baking dish and cover with water. Soak for at least 30 minutes. Meanwhile, in a pot of boiling water, add the 1" diced potatoes and cook for about 12 minutes, or until al dente and still slightly firm. 16. Roasted Cauliflower & Potato Curry Soup. Take a look at this delicious cauliflower and russet potato curry soup if you’re looking for a super healthy but filling meal. Featuring lots of cozy spices, sweet potato, and cauliflower, this soup is the perfect hearty solution for a …Instructions. . Wash, peel, and slice the potatoes into 1/8-inch rounds. . Heat a large cast iron or nonstick skillet over medium-high heat. Add the oil and heat until it starts to ripple. Add the potatoes evenly and sprinkle the onions over the top. Cover and cook about 8 minutes.Learn how to make crispy roasted russet potatoes with olive oil and spices in 35 minutes. This easy and inexpensive side dish recipe goes well with chicken, steak, and more.Tracing back to Massachusetts in the 1870s, russet potatoes (a.k.a. Idaho potatoes, named after the American state that predominantly grows this variety), are among the most versatile potatoes out ...The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: [email protected][email protected]Feb 13, 2024 · Russet potatoes are commonly used to make mashed potatoes. The russet potato can be easily identified by its large size and rough, patchy brown skin. Most russets measure between 5 and 8 inches (about 13 to 20 cm) long, and are usually about 3 inches (roughly 8 cm) wide. The flesh is white in color, and very firm. The Goldrush Russet is a great golden potato which matures in 110-120 days, or late season. This potato is EXCELLENT for storage and makes a good baking and boiling potato. This 5 lb. bag of seed potatoes will yield 50-75 lbs. of usable potatoes! For more information on growing and cooking with potatoes visit our blog:Jan 12, 2023 · Every home cook should have a list of their go-to, foolproof potato dishes everyone loves, and these 25 recipes should give you some great ideas. So keep scrolling, and enjoy our favorite Russet potato recipes - baked, mashed, roasted, and everything in between! 1. Hasselback Potatoes. PEANUT-FREE • TREE NUT-FREE. Depending on the potato variety and cooking method, potatoes' glycemic index can range from 50 to 111, according to 2022 research in Foods. (Russets are the highest.) Generally speaking, thanks to the added fiber, whole potatoes with the skin and sliced potatoes with the skin have a lower GI than plain mashed or diced potatoes.The high fiber content in russet potatoes can aid in digestion and promote feelings of fullness. Additionally, the potassium in russet potatoes can help regulate blood pressure and reduce the risk of heart disease. The vitamin C in russet potatoes can also boost the immune system and promote healthy skin, while the vitamin B6 can aid in brain ...Starchy vs. Waxy Potatoes. All potatoes have starch, but some are considered more "starchy" or "floury" than others. Russet or Idaho potatoes are "starchy" and tend to lose their shape and absorb more moisture as they cook. Red-skinned potatoes and fingerling potatoes have a "waxy" starch that helps them keep their shape as they …The russet potato, despite its low fiber content, has very low sugar content and ranks the best (as having the lowest) sugar-to-fiber ratio. See the snapshot of our analysis of the best potatoes for weight loss below, or use our interactive chart, here .Potato cultivars appear in a variety of colors, shapes, and sizes. The potato / pəˈteɪtoʊ / is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. [2] Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.Shop Signature Select/Farms Russet Potatoes In Bag - 10 Lb from Vons. Browse our wide selection of Potatoes & Yams for Delivery or Drive Up & Go to pick up ...Preheat the oven to 450°F. Spread the potatoes out over a baking sheet and drizzle with olive oil, salt and pepper. Lightly toss to coat. Arrange the potatoes in a single layer with the cut-side down. Roast for 20 to 30 minutes, until golden brown and tender.Russet Potatoes ... The bright, white flesh of a Russet potato becomes fluffy and dry when cooked. When fried, its skin becomes crispy. For more information about ...Shop H-E-B Texas Roots Fresh Russet Potatoes - compare prices, see product info & reviews, add to shopping list, or find in store.Jan 21, 2024 · Like other Russet potatoes, Idaho potatoes have a high starch content and an absorbent flesh. This winning combination results in the perfect, fluffy mash bursting with rich flavor. They soak up all the cream, butter, and seasonings you add while still fluffing up into perfect mashed peaks. Potatoes are a versatile and delicious vegetable that can be enjoyed in many different dishes. But before you can enjoy the fruits of your labor, you need to know how to plant and ...Instructions. Baked potato in oven: Preheat the oven to 425 degrees Fahrenheit. Scrub the potatoes and pierce them all over with a fork. Rub each potato with olive oil. Place the potatoes directly on oven rack (with a tray on rack below to catch any dripping oil). Bake 20 minutes and flip with tongs.A white potato is a tuber with an edible plant but inedible leaves. Sweet potatoes are another species of tuber with leaves that are edible and nutritious. In general, sweet potato...Learn about the history, variety and versatility of russet potatoes, also known as Idaho potatoes in North America. Find out how to store, prep and cook russet potatoes for different purposes, from …Russet potatoes are a great source of vitamin C, a powerful antioxidant that plays a crucial role in supporting immune function. Vitamin C helps to protect your body against harmful free radicals, reduce inflammation, and promote the production of white blood cells that fight off infections and disease. By incorporating russet potatoes into ...russet: [noun] coarse homespun usually reddish-brown cloth.The boiling time for 2 pounds of baby red potatoes or five to 10 small red potatoes is anywhere from 15 to 20 minutes, but boiling should continue until the potatoes are tender. Bo...The Harvest Delites brand brings all the nutrition and Midwest flavor you expect. Grown by Wisconsin Farmers with the highest integrity to bring you potatoes ...Instructions · Preheat oven to 425ºF. · Clean and scrub potatoes well. Pat dry. · In a large mixing bowl, whisk together oil, salt, and optional garlic, hearty...Use a fork to pierce the potato all over. Rub the outside of the potatoes with a bit of olive oil, and coat them generously with salt. Bake on a rack or baking sheet and bake at 450ºF for 45-60 minutes, depending on the size of your potatoes.Feb 26, 2024 · Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy clean up. Scrub the Russet potato well under running water. Since they are a root veg, dirt can linger and we want to get that all off…especially if you plan on eating the skin of the potato! Russet and Idaho potatoes are the key players in this category. The guidelines differ for mashed potatoes. Pixel-Shot/Shutterstock. If you're boiling your spuds to make mashed potatoes, the guidelines differ somewhat. You'll want to steer clear of waxy varieties like red potatoes, as they tend to produce a lumpy rather than silky …Russet potatoes are a family of potatoes—russet simply refers to the color of the skin—and popular varieties include Burbank and Norkotah. Russets are often called baking potatoes since the brown-skinned, oblong-shaped potatoes are most often used for baked potatoes. They're also the most popular potato used for french fries and …Pat dry. Pierce with a fork. Prick the potatoes four or five times on each side with a fork. This allows steam to escape from the baking potato. Rub with olive oil, salt, and pepper. Rub the potatoes all over with a little olive oil. Generously sprinkle the potatoes with salt and pepper. Microwave for 5 minutes. Prerequisite) Preheat oven to 400F. Step 1) Cut the potatoes and lay them down flat (cut side down) on a baking sheet. Step 2) Drizzle olive oil over the potatoes and sprinkle salt and pepper to taste. Step 3) When the oven is preheated, put the baking tray with the potatoes at the bottom. Pat dry. Pierce with a fork. Prick the potatoes four or five times on each side with a fork. This allows steam to escape from the baking potato. Rub with olive oil, salt, and pepper. Rub the potatoes all over with a little olive oil. Generously sprinkle the potatoes with salt and pepper. Microwave for 5 minutes.Sep 14, 2020 · Russet Potatoes. Also known as Idaho, bakers, or Burbank potatoes. Most potatoes grown in the US are of the russet variety, meaning they're what most people picture when you say "potato." With a mildly rough brown-grey skin, the flesh once cooked is light and fluffy and the skin becomes chewy. Best uses: Roasting, baking, or mashing. Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray. Chop potatoes into quarters, then cut into 1/2 inch thick pieces. In a large bowl combine potatoes, oil, and spices. Stir to coat thoroughly. Spread potatoes in a single layer across the baking sheet. Bake for 15 minutes, then flip and roast an additional 15 minutes or until ...Russet potatoes are an excellent source of dietary fiber, with one medium-sized potato providing over 4 grams of fiber. Resistant starch is a type of carbohydrate that resists digestion in the small intestine and passes through to the large intestine. It acts similarly to fiber, bulking up stool and promoting feelings of fullness.Pour duck fat into heavy based metal roasting pan (not glass or ceramic, Note 5). Heat in oven for 5 to 7 minutes until it's shimmering and very hot with little wisps of smoke (Note 6) Working quickly and carefully, remove pan from oven. Transfer potato in (be CAREFUL!), turn to coat in fat then arrange cut face down.Russet Bakeables is the potato of choice for a traditional baked potato. After cooking, cut the potato open lengthwise, gently fluff or mash the potato flesh with a fork, add your favorite baked potato toppings and enjoy! Try these yummy toppings for a delicious new way to enjoy Russet Bakeables: Salsa, sour cream and Monterey Jack cheeseAdd chopped potatoes (~1/4 – 3/8-inch thick) to the baking sheet and drizzle with avocado oil. The potatoes should be coated but not soaking in oil. Then add salt, pepper, and rosemary (optional) and toss well to combine. Roast until golden brown and crispy, or about 20-25 minutes.Feb 26, 2024 · Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy clean up. Scrub the Russet potato well under running water. Since they are a root veg, dirt can linger and we want to get that all off…especially if you plan on eating the skin of the potato! One medium-sized russet potato baked with skin offers: 25% of daily potassium. 35% of daily vitamin C. 30% of daily vitamin B6. four grams of fiber. five grams of protein. Sodium 41.9mg. 2%. How much potassium is in Russet potatoes? Amount of potassium in Russet potatoes: Potassium 1644.5mg. 35%. How many carbs are in Russet potatoes? Amount of carbs in Russet potatoes: Carbohydrates 64.1g.Apr 8, 2015 · Preheat oven to 425 °F (218 °C) and lightly spray a baking sheet with cooking spray. In a large bowl, toss together potatoes oil, and seasoning. Pour potatoes onto baking sheet in an even layer. Bake on the middle rack in the oven for 30-40 minutes or until potatoes are tender. Microwaving a baked potato is a quick and convenient way to enjoy this classic side dish. Whether you’re short on time or simply looking for an easy cooking method, the microwave c...Do you know how to cook a baked potato? Find out how to cook a baked potato in this article from HowStuffWorks. Advertisement Potatoes grow through vegetative production. That is, ...Preheat the grill to medium heat. Place the bamboo or wooden skewers in a shallow baking dish and cover with water. Soak for at least 30 minutes. Meanwhile, in a pot of boiling water, add the 1" diced potatoes and cook for about 12 minutes, or until al dente and still slightly firm.Do you know how to cook a baked potato? Find out how to cook a baked potato in this article from HowStuffWorks. Advertisement Potatoes grow through vegetative production. That is, ...McDonald's has listened to the growing interest in sweet potato fries and is testing serving them in one part of the country. By clicking "TRY IT", I agree to receive newsletters a...russet potatoes, ground pepper, garlic clove, green onion, cooked bacon and 6 more Pan-Seared Pork Chops with Maple Gravy & Apple Bacon Hash Pork freshly ground black pepper, kosher salt, heavy cream, garlic and 13 moreApr 8, 2015 · Preheat oven to 425 °F (218 °C) and lightly spray a baking sheet with cooking spray. In a large bowl, toss together potatoes oil, and seasoning. Pour potatoes onto baking sheet in an even layer. Bake on the middle rack in the oven for 30-40 minutes or until potatoes are tender.
Depending on the potato variety and cooking method, potatoes' glycemic index can range from 50 to 111, according to 2022 research in Foods. (Russets are the highest.) Generally speaking, thanks to the added fiber, whole potatoes with the skin and sliced potatoes with the skin have a lower GI than plain mashed or diced potatoes.. Flip phones 2023
To make crispy potato wedges using small russet potatoes, preheat your oven to 425°F (220°C). Cut the potatoes into wedges, leaving the skin on. Toss them with olive oil, salt, pepper, and any desired seasonings like paprika or garlic powder. Arrange the wedges in a single layer on a baking sheet. Bake for about 25-30 minutes, turning once ...Instructions. . Using a knife or fork, poke holes into a medium sized Russet potato. Rub the potato with oil, onion powder, and coarse salt. Put in the air fryer. . Set the air fryer to 390 degrees. Cook for 35 – 40 minutes, turning once halfway through. (The time will vary depending on the size of your potato.)Potatoes are one of the most popular vegetables in the world. They are easy to grow, nutritious, and can be used in a variety of dishes. If you’re a beginner gardener, potatoes are...Instructions. Preheat the oven to 400°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil. Prick each potato a few times all over with a fork, if you like (see note). Directly on the baking sheet, rub the potatoes with the oil and sprinkle all over with the salt.Russet potatoes are the classic multi-purpose potato! Known for their brown, hearty skin, earthy flavor and white flesh; light and fluffy after baking. Perfect for baked potatoes, mashed potatoes and hasselback potatoes. Traditional. Organic.You can use fingerling potatoes for mashed potatoes. Boil whole for 15 to 20 minutes, then remove skins with a dish towel. Starchier Russets result in fluffy mashed potatoes; they’re larger, so we recommend peeling them and then dicing them into 1 1/2-inch cubes so they cook evenly. We recommend boiling them for 10 to 15 minutes.Mar 9, 2023 · Begin with sautéing onion, carrots, and garlic in a skillet with vegetable oil. Add ground beef, salt, and pepper, and cook until browned. Next, add Worcestershire sauce, tomato paste, beef broth, rosemary, and thyme, and simmer for 10 minutes. Transfer the mixture to a baking dish and spread it evenly. Caribou Russet Seed Potatoes. Caribou Russet. Product ID: 4745. Superior baking potato for the North. Developed by the University of Maine, Caribou Russet has the best classic baked potato flavor we've found. Also excellent for mashing. Moderate yields of very attractive, oval-to-oblong, russeted tubers that store well.Product Dimensions : 18 x 10.5 x 3.2 inches; 5 Pounds. UPC : 842379167164. Manufacturer : Amazon.com Services LLC. ASIN : B07XW1TNXZ. Best Sellers Rank: #68,654 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #2 in Fresh Russet Potatoes. Customer Reviews: 4.7.Mar 9, 2023 · Begin with sautéing onion, carrots, and garlic in a skillet with vegetable oil. Add ground beef, salt, and pepper, and cook until browned. Next, add Worcestershire sauce, tomato paste, beef broth, rosemary, and thyme, and simmer for 10 minutes. Transfer the mixture to a baking dish and spread it evenly. Feb 26, 2024 · Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy clean up. Scrub the Russet potato well under running water. Since they are a root veg, dirt can linger and we want to get that all off…especially if you plan on eating the skin of the potato! While sprouts from potato “eyes” contain toxins, in small sprouts like these, the amount is negligible. As the sprouts get bigger, concern about their concentration of glycoalkaloids also increases. But, only in the sprout and the “eye.”. The rest of the potato is unlikely to be packing excess toxins (unless its skin is also turning ...Preheat oven to 375 degrees F. Wash and scrub potatoes until clean. Dry with a clean lint-free towel. Rub each potato all over with half of the oil (2 tablespoons between 6 potatoes). Pierce the center of each potato with a knife and place on a baking sheet. Bake for 1 hour, or until tender.May 29, 2013 ... Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan ...Russet Potatoes - 2 pounds of russet potatoes (washed, diced, 4-5 Russet potatoes is about 2-2.5 lbs).; Olive Oil - 2 tablespoons of olive oil (extra virgin or you can use melted bacon grease).; Butter - 2 tablespoons of butter (melted).; Garlic - 1 tablespoon of garlic (minced).; Onion Powder - 1 teaspoon of onion powder (or ½ tablespoon of dried …Pierogi and Meatball Skillet. Potato-stuffed pierogi make for a delicious dinner in their own right, but add Swedish-style meatballs and a creamy pan gravy and they become the most comforting dinner ever. Get the Pierogi and Meatball Skillet recipe. Ryan Dausch..